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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers. Farmers struggle to earn enough money in the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer. The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and reduce the use of pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked when it is needed to maximize the value of the beans. Our Peru organic coffee has been fully washed, then sun dried to create a unique, deep taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to further the family's and their own wellbeing. In addition, a part of every dollar spent on this coffee goes to the women who grew it the product. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is an amazing coffee that was cultivated using methods handed down from generation to generation. Peru Arabica Peru is a country with plenty of top-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee industry since. It is among the five major producers of Arabica. The country is home to small farming families who have banded together into cooperatives. 1kg of coffee beans has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the ability to make informed choices and see their entire purchase history. This approach is a key element in the success of Volcafe's work with farmers in Peru. In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be an obstacle for the local population as well. As a result it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their family's health and welfare are not compromised. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavor profile. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of truly exquisite, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that isn't overpowering or overpowering. Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its finest. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After harvest, the cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it to the rest of the process. At this stage the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide. Farmers and workers are paid the Fairtrade premium, which is a portion of the money added to the purchase price. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets. The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association and also zero tolerance for slavery and child labor. The money earned by farmers helps them to secure their families and invest in their future. It allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic. Indonesian Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These robust, rich coffees have a long spicy finish and a silky texture. They are a great match for darker roasts. Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem. In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers are not able to compete with the costs of these big corporations and have been pushed to leave their farms. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relations farmers can generate income security and eliminate radical changes in market demand from one season to the next. Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.